Embellish Asado Barbecue

PLATTER STARTERS

Cornish Charcuterie
Mozzarella
Sun Blushed Tomato
Ceviché Of Vegetables
Cured Salmon
Artichokes
Capers / Cornichons
Hard Cheese
Goats Cheese
Local Artisan Breads
Empanadas



BEGINNING OF THE MEAT MYSTERY

Beef . Lamb . Pork
All meat presented on boards
with a volunteer from the table to carve
and yes, there’s a chef’s hat to wear.

Seasonal roasted vegetables and potatoes
Chimichurri Sauce
Salad leaves from Padstow
Quinoa South American style
Of course, roasted whole vegetable’s cooked in hot ash and smoke



AND A LITTLE SWEETNESS

Chocolate Cheese Cake
Lemon Posset
Shortbread Biscuits

Garnish Embellish Asado Menu A4_Page_1