Embellish

STARTERS

Chicken Liver Parfait
Homemade red onion chutney, artisan bread

Confit Ham Hock and Cider Terrine
Apple compote, artisan bread

Tiger Prawns
Chargrilled baby gem lettuce, cucumber and tomato salsa,
saffron aioli

Squash and Cumin Soup
Toasted walnut bread

Balsamic Roasted Melon
Seasonal berry compote

Celeriac and Blue Cheese Soup
Toasted bread

Cornish Crab, Celeriac and Apple Salad

Smoked Salmon
Pickled seasonal vegetables, horseradish cream



MAINS

Slow Roasted Belly Pork, Loin and a Black Pudding Bon Bon
Apple mash, baby carrots and beetroot, purple kale, star anise jus

Salmon Supreme
Byron potatoes, buttered spinach, radish and baby squash,
parsley sauce

Posh Cottage Pie
Braised lamb neck fillet, petit pois à la françois with julienne of carrot and mint jus

Stuffed Baby Squash
Pumpkin and sage salsa, spinach and cornish brie

Cornish Seabream Fillet
Sautéed potatoes, spinach, roasted fennel, radish, lemon thyme burrre blanc

Roasted Rib of Beef
Selection of seasonal vegetables and dauphinoise potatoes

Pan Roasted Cold Water Cod Fillet
Lemon mint pea puree, triple cooked chips, hot tartar sauce

Classic Cornish Toad In The Hole Sausages
Creamy mash potatoes, baby carrot, cabbage
and confit red onion jus



DESSERTS

Chocolate Ice-Cream Bomb
Crushed Honeycombed and Iced Nibbed Raspberries
Lemon Posset
White Chocolate Soil, Orange Compote
Thick Chocolate Brownie with Cornish Vanilla Ice Cream
White Chocolate and Orange Crème Brulé
Basil Shortbread
Earl Grey and Date Sticky Pudding
Butterscotch Sauce



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