Enhance Asado Barbecue

SHARING PLATTERS FOR TABLES ON A BIG WOODEN PLATTER

Potted Cornish Shrimps
Smoked Mackerel Paté
Confit Asian Spiced Belly Pork . Lamb Leg . Chicken
Ceviché Of Seasonal Vegetables
Warmed Camembert
Black Pudding Scotch Eggs



MAINS

Slow Cooked Devon Bred Free Range Pork
with Cider & Crackling


Slow Cooked Lamb Studded with Garlic and Rosemary
(Up To 40 People)

Harissa Chicken with Spiced Rice and Beans
(Up To 40 People)
(Carved onto platters and served on the tables if required)

Briôche Rolls and accompanying Sauce
All served on tables or on a buffet table

Celeriac Coleslaw or Traditional Slaw
with Wholegrain Mustard


Beef Tomato Marinated Feta and Basil Salad

Roasted Capsicum and Zucchini in a Lemon Thyme and
Sun Blushed Tomato Couscous




DESSERT

These can be served all on platters for the tables or buffet style
Mini Lemon Tarts
Chocolate Torte
Mini Pavlovas
Cornish Clotted Cream

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