Enhance

STARTERS

Jerusalem Artichoke Soup
Pine nuts and basil

Grilled Asparagus
Poached egg, roasted shallot and crisp streaky bacon

Chilli Squid
Saffron fregola, tomatoes and herbs

Pork and Brandy Terrine
Roasted apple, toasted walnut bread

Beetroot Cured Salmon
Horseradish pannacotta, baby rocket

Roasted Heritage Beetroot
Baked goats cheese, rocket, truffle oil

Mozzarella
Confit heritage tomato, basil dressing

Braised Ox Tail
Carrot puree, crispy pancetta, chard baby gem



MAINS

Butter Poached Chicken Breast Stuffed with Spinach
and Goats Cheese

A Creamy mash potato, beetroot, baby carrots and a wild mushroom velouté

Slow Roast Devonshire Bred Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables
and rosemary gravy

Stuffed Rolled Belly Pork
Tenderloin of pork, black pudding bon bon, apple mash,
baby carrot and turnip

Spinach Squash and Goats Cheese Wellington
Kale, roasted onions, carrot and fennel purée

John Dory Fillets
Sesame stir fried vegetables, pak choi, crispy noodles

Roasted Lamb Loin Chop
Pickled olives and walnuts, napoli sauce

Atlantic Cod
Pan-fried with capers, shallots and tomatoes tender stem broccoli,
fregola, spinach



DESSERTS

Raspberry Cheesecake with Mint Biscuit Base
Lemon and Orange Parfait
Gooey Chocolate Brownie
Salted Caramel Truffles Salted Caramel Tequila
Chewy Almond Meringues Clotted Cream and Strawberries
Sticky Toffee Pudding and Butterscotch Sauce
Lemon Posset Chocolate Soil and Berries
Thyme and Orange Crème Brulé

Garnish Enhance Menu A4_Page_1
Garnish Enhance Menu A4_Page_2