Grace Asado Barbecue

SHARING PLATTERS FOR TABLES ON A BIG WOODEN PLATTER

Potted Cornish Shrimp
Smoked Mackerel Pate
Confit Asian Spiced Belly Pork/Lamb Leg/Chicken
Ceviché Of Seasonal Vegetables
Warmed Camembert
Black Pudding Scotch Eggs



MAINS

Slow Cooked Devon Bread Free Range Pork with Cider and Crackling

Slow Cooked Lamb Studded with Garlic and Rosemary
(Up To 40 People)

Harissa Chicken with Spiced Rice and Beans
(Up To 40 People)
(Carved on to platters and served on to the tables if required)

Briôche Rolls and accompanying Sauce
All served on tables or on a buffet table

Celeriac Coleslaw or Traditional Slaw with
Wholegrain Mustard


Beef Tomato Marinated Feta and Basil Salad

Roasted Capsicum and Zucchini in a Lemon Thyme
and Sun Blushed Tomato Cous Cous


DESSERT

These can be served on platters for the table or buffet style
Mini Lemon Tarts
Chocolate Torte
Mini Pavlovas
Cornish Clotted Cream

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