Grace

STARTERS

Chicken Liver Parfait
Caramelized red onion chutney, paper toast

Vodka, Pink Peppercorn Cured Salmon
Creamed horseradish, pickles and toast

Posh Prawn Cocktail
Buttered artisan brown bread

Pea and Mint Soup
Crisp bacon optional

Potted Curried Mussels
Rocket, almonds and fig bread

Black Pudding Scotch Egg
Celeriac puree

Chicken Mousse Caesar

Baby Buffalo Mozzarella
Confit heritage tomato, basil



MAINS

Rolled Belly Pork
Mustard mash, carrots, red cabbage, kale

Chicken and Chorizo Ballotine
Fondant potato, spinach, roasted red onions, red pepper puree

Salmon Supreme
Sautéed potato, rainbow chard, asparagus, dill sauce

Roast Beef
Selection of seasonal vegetables and dauphinoise potatoes

Baked Goats Cheese and Butternut Squash Strudel
Roasted vegetables

Black Sea Bream
Herbed crushed potatoes, tender stem broccoli,
tomato chutney

Mushroom Risotto
Confit mushroom, rocket

Stuffed Shoulder of Lamb
Roasted potatoes, carrot, savoy cabbage, purple kale



DESSERTS

Treacle Sponge Pudding and Custard
Chewy Almond Meringues Clotted Cream and Strawberries
Gooey Chocolate Brownies
Sticky Toffee Pudding and Butterscotch Sauce
Lemon Posset Chocolate Soil and Berries
Trifle Sundaes
Raspberry Cheesecake with Mint Biscuit Base



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