Hog Roast

Classic Hog Roast

Tradition

Hog roasting is the time honoured tradition of cooking either a whole pig or a large joint of meat in a slow and thorough manner which results in an end product that is moist and succulent, beautifully tender and exceptionally flavoursome.

If you’ve never experienced the impressive sight and gorgeous aroma of freshly roasted pork before, after it has been meticulously cooked to perfection using the traditional spit roasting technique, then you should prepare yourself for a visually stunning and deliciously full flavoured feast which will undoubtedly change the way you think about beautifully cooked and professionally served great tasting hot food forever!

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