I’ve over 20 years’ experience in working in kitchens with a sound knowledge of management skills to develop your kitchen.
I’m here to help you bring the best out of your kitchen and help develop your kitchen into a smooth-running order of success.
I can help with all aspects of your kitchen management and analyse your kitchen in productivity food safety and hygiene, training and making a profit.
I’ll look at costing skill and staff accreditation to see how best to develop.
I’ll work alongside your current team guiding motivating and doing what is necessary to bring happiness into cooking.
Teach staff how to maintain a 5* food rating.
I believe a kitchen should be a fun disciplined environment were achievement is your success.
Short and long-term contracts will be undertaking depending on task in hand.