SHARING PLATTERS FOR TABLES ON A BIG WOODEN PLATTER
Potted Cornish Shrimps
Smoked Mackerel Paté
Confit Asian Spiced Belly Pork . Lamb Leg . Chicken
Ceviché Of Seasonal Vegetables
Warmed Camembert
Black Pudding Scotch Eggs
MAINS
Slow Cooked Devon Bred Free Range Pork
with Cider & Crackling
Slow Cooked Lamb Studded with Garlic and Rosemary
(Up To 40 People)
Harissa Chicken with Spiced Rice and Beans
(Up To 40 People)
(Carved onto platters and served on the tables if required)
Briôche Rolls and accompanying Sauce
All served on tables or on a buffet table
Celeriac Coleslaw or Traditional Slaw
with Wholegrain Mustard
Beef Tomato Marinated Feta and Basil Salad
Roasted Capsicum and Zucchini in a Lemon Thyme and
Sun Blushed Tomato Couscous
DESSERT
These can be served all on platters for the tables or buffet style
Mini Lemon Tarts
Chocolate Torte
Mini Pavlovas
Cornish Clotted Cream
