STARTERS
Chicken Liver Parfait
Caramelized red onion chutney, paper toast
Vodka, Pink Peppercorn Cured Salmon
Creamed horseradish, pickles and toast
Posh Prawn Cocktail
Buttered artisan brown bread
Pea and Mint Soup
Crisp bacon optional
Potted Curried Mussels
Rocket, almonds and fig bread
Black Pudding Scotch Egg
Celeriac puree
Chicken Mousse Caesar
Baby Buffalo Mozzarella
Confit heritage tomato, basil
MAINS
Rolled Belly Pork
Mustard mash, carrots, red cabbage, kale
Chicken and Chorizo Ballotine
Fondant potato, spinach, roasted red onions, red pepper puree
Salmon Supreme
Sautéed potato, rainbow chard, asparagus, dill sauce
Roast Beef
Selection of seasonal vegetables and dauphinoise potatoes
Baked Goats Cheese and Butternut Squash Strudel
Roasted vegetables
Black Sea Bream
Herbed crushed potatoes, tender stem broccoli,
tomato chutney
Mushroom Risotto
Confit mushroom, rocket
Stuffed Shoulder of Lamb
Roasted potatoes, carrot, savoy cabbage, purple kale
DESSERTS
Treacle Sponge Pudding and Custard
Chewy Almond Meringues Clotted Cream and Strawberries
Gooey Chocolate Brownies
Sticky Toffee Pudding and Butterscotch Sauce
Lemon Posset Chocolate Soil and Berries
Trifle Sundaes
Raspberry Cheesecake with Mint Biscuit Base
